Chile-Cheese Stuffed Mushrooms

Chile-Cheese Stuffed Mushrooms

  • cooking spray
  • 24 medium button mushrooms
  • 4 ounces canned, chopped green chiles (drained)
  • 1/2 cup shredded, low-fat sharp Cheddar cheese
  1. Preheat the oven to 400°F. Line a baking sheet with aluminum foil.
  2. Place the mushrooms with the stem side down on the foil. Lightly spray the mushrooms with cooking spray.
  3. Bake for 10 minutes.
  4. Transfer the baking sheet to a cooling rack. Turn the mushrooms over. Fill each with the chiles. Sprinkle with the Cheddar.
  5. Bake for 5 minutes, or until the Cheddar is melted. Remove from the oven and let stand for 3 minutes so the flavors blend.

Nutrition Facts

Recipe makes 8 servings

  • Calories 35
  • Total Fat 1.5 g
    • Saturated Fat 1 g
    • Trans Fat 0 g
    • Polyunsaturated Fat 0 g
    • Monounsaturated Fat 0.5 g
  • Cholesterol 4 mg
  • Sodium 96 mg
  • Total Carbohydrate 2 g
    • Dietary Fiber 1 g
    • Sugars 0 g
  • Protein 4 g

Recipe Courtesy of the American Heart Association

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