- 1 cup low-fat plain yogurt
- 1 Tbsp. your favorite hot sauce
- 1 tsp. finely chopped onion
- 1 tsp. lemon juice
- 1 cup cooked shrimp, thawed and drained
Mix the yogurt, hot sauce, onion, and lemon juice in a medium size bowl.
Fold in the shrimp, careful to not break the shrimp.
Serve with crackers or on toasted bread and enjoy!
Tip: Make a Party Shrimp Spread, which is a little thicker by using low-fat cream cheese. Make sure you thoroughly blend the cream cheese, hot sauce, onion, and lemon juice before adding the cooked shrimp. Add a little more lemon juice if too thick.