Serves 8
Ingredient list:
- 2 tsp. olive oil
- 1 chopped onion
- 1 sliced green pepper
- 1 sliced jalapeno pepper
- 4 tilapia filets
- 1/2 tsp. salt
- 1 tsp. pepper
- 8 corn/flour tortillas
- 1 chopped tomato
- 1 lime (in wedges)
Preparation:
Add olive oil to a skillet over medium heat and cook onions until tender, add peppers and continue cooking until tender. Season tilapia filets with salt and pepper and add to skillet.
Cook about 3 minutes per side or until the fish starts to flack. Warm tortillas according to the package.
On each tortilla, serve a half aa filet topped with the onion and pepper mix, and tomato. Garnish with a lime wedge.