The Ranges of Food Security and Food Insecurity
Learn about the USDA's recommended labels for assessing a household's food security.
Very Low Food Security
Household reports multiple instances or signs of disrupted eating patterns, reduced food intake, and hunger.
Low Food Security
Household reports lowered quality, variety, or desirability of diet with little to no signs of reduced food intake.
Marginal Food Security
Household reports only one or two instances of anxiety over food shortage or sufficiency, with diet and food intake remaining stable.
High Food Security
Household does not report any problems or limitations accessing food.
The Expanding Vocabulary of Access & Nutrition
We are continuously learning, improving not only our work but also the language we use to study and speak about food in our communities. Read on to learn more about some of the terms we are using in the field today.
is consistent and equitable access to healthy, safe, and affordable foods that promote optimal health and well-being.
Social Determinants of Health
are the conditions in the environments where people are born, live, learn, work, play, worship, and age that affect a wide range of health, functioning, and quality-of-life outcomes and risks.
Barriers to Food Access
Consumer choices about food spending and diet are likely to be influenced by the accessibility and affordability of food retailers—travel time to shopping, availability of healthy foods, and food prices. Some people and places, especially those with low income, may face greater barriers in accessing healthy and affordable food retailers, which may negatively affect diet and food security.