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2 1/2 cups fat-free milk
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1 tablespoon honey
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1 teaspoon vanilla extract
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3 1/2 cups uncooked oatmeal (not instant or quick-cooking)
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2 medium bananas, peeled, halved lengthwise, and sliced crosswise
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1/4 cup chopped unsalted pecans or walnuts
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In a large, resealable container or bowl, stir together the milk, honey, and vanilla. Stir in the oatmeal. Cover and refrigerator overnight.
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Remove the oatmeal from the refrigerator. Spoon it into bowls. Top each serving with the bananas and pecans.