- 2 cups green or red grapes
- 2 cups sliced bananas
- 1 medium thinly sliced red or green apple
- 1 1/2 cups fat-free, plain Greek yogurt
- 1 tablespoon honey
- 1 teaspoon vanilla extract
1. Arrange the grapes, banana, and apple slices on a large plate or platter.
2. In a small bowl, stir together the yogurt, honey, and vanilla extract. Serve with the fruit.
Nutrition Facts
- Calories 194
- Total Fat 0.5 g
- Saturated Fat 0g
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0 mg
- Sodium 35 mg
- Total Carbohydrate 42 g
- Dietary Fiber 3g
- Sugars 32 g
- Protein 9g